![]() ![]() I use a high quality brand of tomato puree, add a tad of olive oil, salt, pepper and sometimes some fresh oregano. Think of the pizza sauce as more of a condiment for your toppings. An overload of sauce won’t allow the crust to brown properly and it’s not necessary. My second secret is to use pizza sauce sparingly. My Favorite Pizza Sauce for Sheet Pan Pizza It doesn’t have the same elasticity of Publix dough, but it’s much easier to work with and more consistent in baking. One batch fits the sheet pan almost perfectly. After testing out a few, Trader Joe’s pizza dough is my favorite and this is not a paid post. When you need to make a lot of pizza use a grocery store dough. My Favorite Store Bought Pizza Dough for Sheet Pan Pizza ![]() Put fresh herbs such as basil on pizza when it comes out of the oven.Allow ingredients like cheese to come to room temperature so everything bakes evenly.We love Italian sausage and pepperoni, but we scatter instead of layer. Go light on cheese when using fresh mozzarella.If you don’t have time to make homemade dough, use store bought dough (read below to see my favorite).I have a few pizza secrets for easy sheet pan pizza. We love thin crust, and I try to get it as thin as possible without making holes. I use store-bought dough which is about 16 ounces, and I stretch it thinly in the pan. I bake or roast every day in the stone sheet pan. I love this stone baking sheet and it will go up to 450 degrees. You can make this pizza at 400 or 450 degrees, but it may take a little longer to bake. I used my alumium sheet pan because I took my oven up to 550 degrees. ![]() Then I got this wild idea to make a sheet pan pizza. I’ve made entire meals using either my stone sheet pan this aluminum sheet pan, roasting everything at once. It’s easy to put together and I’m so in love with everything sheet pan lately. Make sure your pan is well seasoned before hand and coat with enough coat to make sure the pizza comes out easily.Sheet Pan Pizza is Exactly what a Party Needs. This is good for a round shaped pizza, but if you wanted a square pizza with crispy corners, you may have trouble finding the right kind of cast iron pan. In fact it would be a good option to get a nice, crispy crust. ? Cast Ironīefore we close out our pizza discussion I wanted to take a moment to talk about cast iron. You can't bake it with the cheese and sauce on the bottom of the pan. So if you did that the pizza would be upside down. Normally when you bake in a bundt pan, you turn it over when it's time to eat the cake. Yum!ĭoing an actual pizza in a bundt pan would be hard. Deciding how to cut it evenly was the only challenge - but it's fun! ? Bundt PanĬould you make a pizza in a bundt pan? A lot of recipes use the bundt pan to make a monkey bread style pizza, where it's a cheesy bread that you then dip into marinara sauce. This year for Valentine's Day, I used a heart shaped pan. You can try other things besides a circle or square pan. READ ME -> Brick Cheese - The Best Cheese for Pizza ? Heart Shaped ![]() Then I use two spatulas to remove it from the pan. You can use a butter knife (don't use a good steak knife, you might damage it on the metal pan) around the edges to help pry it out if necessary. Since you oiled the pan it should be easy to get it out. Let the pizza cool for a few minutes before you attempt to de-pan. ![]()
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